The perfect merger of food and alcohol… this dish is stunning easy to cook, delicious and warms you to the core! You can use any ale, IPA or even Guinness – try something different each time, experiment! Tell us and others your favourites in the comments below. Best served on a bed of rice and a side of greens.
Place the beef in a bowl and add the flour, plus a sprinkle of salt and pepper
Mix until the beef is coat in flour
Add olive oil to a frying pan and add the beef mix
Briefly cook the so to add color to each side- do not cook through
Remove from heat once lightly browned
In a separate pan add olive oil along with the pre-cut onion, celery and carrots
Cook until softened
Mix back in the beef
Add in the Worchester Sauce, sugar and English mustard and mix together
Then add the cans of chopped tomatoes and beer and mix together
Bring the dish to boil then remove from heat and pour into the casserole
Add and mix in the bay leaves and thyme
Looking for a vegetable alternative which is both tasty and warming – then try our vegetarian casserole. We have used... Read more
If you enjoy a wonderful gravy as part of a casserole – then this is the ideal choice for you.... Read more
