This is a wonderfully adaptable dish – it can be a tasty main course, or the perfect answer to ‘what vegetables do we want tonight?’. Quick to prepare and cook, it will soon become a family favourite!!
Melt butter in a frying pan and add garlic and onion until soft
Stir in the button mushrooms and cook for 2-4 mins before adding in the kale
Stir together and add in the asparagus
Add the crème fraiche and mix well together
Place the pastry on a floured surface and cut off one third
Roll out the other two thirds large enough to cover the oval roaster’s base and sides
Then roll out the other third as a lid to cover the roaster
Place the large piece of pastry in the roaster, making sure that it is tucked into the corners – trim off any excess which protrudes over the rim
Egg wash the pastry and add the ingredients mixture and cover in grated cheddar cheese
Add the pastry lid to the oval roaster and decorate the top as you wish – remember to pierce the top of the pastry a few times
Add an egg wash to the top of the pastry and place in the oven for 40-50 mins at 180C
Remove from the oven, serve and enjoy!
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